Leek & Tarragon Crab Pasty - Seafood & Eat It
Experience a delicious Cornish twist with our Leek & Tarragon Crab Pasty, ready in just 45 minutes! Served for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodandeatit.co.uk.
Ingredients
- 1 pot of Seafood & Eat It Fifty Fifty Crab
- 320g ready-rolled shortcrust pastry
- 1 trimmed leek
- 2 tbsp fresh tarragon, finely chopped
- 1 tbsp fresh parsley, finely chopped
- Knob of butter
- 1 whisked egg for glazing
- Juice of a lemon
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