Roe deer fillet | Ogonblink
Combining chocolate with savoury can work amazingly well, especially game and red poultry. Both ingredients have interesting bitters in common. Read more
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Cooking tools:
- Saucepan
- Spoon
Ingredients
- 2 spoon(s) NCB-HD706
- 75 g crushed pecan nuts
- 10 g pink pepper
- 2 piece(s) crushed juniper berries
- 1 clove
- 1 spoon(s) black pepper
- 50 g coarse salt
- 500 g roe deer fillet
- 400 g salsify
- 75 g NCB-HD706
- 10 cl cream
- 50 g butter
- 1 spoon(s) NCB-HD706
- 1 spoon(s) sugar
- 2 apple(s)
- 100 g cranberry compote
- 500 g butcher's scraps of game and bones
- 500 g mirepoix vegetables
- 1/2 l game stock
- 10 cl red wine
- 10 cl elderberry syrup
- 5 cl white wine vinegar
- 1 spoon(s) instant roux
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