Roe deer fillet | Van Houten
Combining chocolate with savoury can work amazingly well, especially game and red poultry. Both ingredients have interesting bitters in common. Read more
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.barry-callebaut.com.
Cooking tools:
- Saucepan
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 2 spoon(s) NCB-HD706
- 75 g crushed pecan nuts
- 10 g pink pepper
- 2 piece(s) crushed juniper berries
- 1 clove
- 1 spoon(s) black pepper
- 50 g coarse salt
- 500 g roe deer fillet
- 400 g salsify
- 75 g NCB-HD706
- 10 cl cream
- 50 g butter
- 1 spoon(s) NCB-HD706
- 1 spoon(s) sugar
- 2 apple(s)
- 100 g cranberry compote
- 500 g butcher's scraps of game and bones
- 500 g mirepoix vegetables
- 1/2 l game stock
- 10 cl red wine
- 10 cl elderberry syrup
- 5 cl white wine vinegar
- 1 spoon(s) instant roux
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roe deer fillet | Ogonblink
barry-callebaut.com
Roe deer fillet
callebaut.com
Roe deer with lingonberry sauce
cookinero.com
Deer fillet with pepper sauce
latonnellehotel.com
Roasted Roe Deer Loin
finedininglovers.com
Roasted Roe Deer Loin
finedininglovers.co.uk
Roe Deer Fillet: Fairmont Moments
fairmontmoments.com
Roast loin of hare with a chocolate and redcurrant sauce
shootinguk.co.uk