Roe deer fillet

Roe deer fillet

www.callebaut.com

Combining chocolate with savoury can work amazingly well, especially game and red poultry. Both ingredients have interesting bitters in common. Read more

View full recipe on www.callebaut.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.callebaut.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Blender
  • Fine-mesh sieve
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Skillet
  • Saucepan
  • Colander
  • Spoon
  • Measuring spoon
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 500 gRoe deer fillet
  • 400 gSalsify
  • 2Apple(s)
  • 100 gCranberry compote
  • 500 gButcher's scraps of game and bones
  • 500 gMirepoix vegetables
  • 1/2 lGame stock
  • 10 clRed wine
  • 10 clElderberry syrup
  • 5 clWhite wine vinegar
  • 1 spoon(s)Instant roux
  • 50 gButter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This