Roe deer with lingonberry sauce
Keywords
- Champignons
- Cowberry
- Game
- The scarf
- Kosulya
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Spatula
- Fine-mesh sieve
- Stove
- Serving platter
Ingredients
- 600 ml dry red wine
- 3 shallots
- 200 g champignons
- flour - 1 tbsp.
- <a href="/product/maslo-181">vegetable oil</a> - 3 tbsp.
- 2 Art. l. lingonberries
- 1 kg roe deer fillet
- <a href="/product/luk-276">onion</a> - 1 onion
- salt
- <a href="/product/morkov-287">carrots</a> - 1 pc.
- 1 "bouquet garni"
- <a href="/product/molochnye-produkty-11">butter</a> - 100 g
- freshly ground pepper
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