Fish with Carrot Porcini Butter | Real California Milk

Ingredients

• – 1 1/2 pounds white fish fillets (cod, sole, or tilapia, for example)
• – 6 tablespoons (3/4 stick) Real California unsalted butter
• – 1/3 cup 1/8-inch diced carrots
• – 1/3 cup coarsely chopped dried porcini mushrooms (see tip)
• – 2 tablespoons white wine
• – 2 cloves garlic, minced
• – 2 tablespoons minced red onion
• – 1 lemon, halved lengthwise, divided
• – 1 tablespoon chopped fresh rosemary
• – Salt
• – Pepper
• – Chopped fresh parsley, for garnish (optional)
• Special equipment: 4 12-inch squares parchment