Fromage Blanc Cheese Danish
Use ready-made puff pastry to bring these fresh, delicious Apricot Honey danish to your morning table!
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Ingredients
- 8 ounces
- Apricot Honey Fromage Blanc
- ¼ cup confectioners’ sugar
- 1 egg yolk
- Pinch of salt
- ½ teaspoon vanilla extract
- 1 sheet boxed puff pastry, thawed
- 1 large egg, lightly beaten
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