Chocolate and Apricot Honey Fromage Blanc Cookies
Apricot Honey Fromage Blanc is folded into this light cookie with chocolate chunks for a sweet treat!
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Ingredients
- 1/2 cup butter, softened (1 stick)
- 4 ounces Apricot Honey Fromage Blanc, room temperature
- 1 cup granulated white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1 3/4 cup cake flour
- 1 cup semi sweet baking chunks (or chips)
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