Santa Maria-Style Tri-Tip Steak with Roasted Tomato Salsa Recipe
Transport your taste buds to the Central Coast with Kingsford's grilled Santa Maria-Style Tri-Tip with Roasted Tomato Salsa recipe. Succulent steak seasoned to perfection.
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Ingredients
- 2 3 lb. tri-tip roasts
- 3 tbsp. coarsely ground kosher salt
- 2 tbsp. coarsely ground black peppercorn
- 2 tbsp. roasted granulated garlic
- 2 tbsp. dried oregano, parsley and thyme leaves
- 3 medium-sizes tomatoes
- 1 bunch fresh cilantro
- 1 bunch parsley
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 1 red chile, seeded and chopped
- ½ cup olive oil
- 3 tbsp. red wine vinegar
- juice and zest of one lemon
- 2 pinches crushed red pepper
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