Warm salmon, risoni and pea salad
Warm salmon, risoni, and pea salad—healthy and delicious for a satisfying meal. Perfectly cooked and packed with flavor.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Mason jar
- Skillet
Ingredients
- 250 grams risoni pasta
- 2 cups (240g) frozen peas
- 1 tablespoon olive oil
- 500 grams salmon fillets
- 8 green onions, sliced thickly
- 100 grams baby spinach leaves
- 2 tablespoons olive oil
- 2 teaspoons finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1 teaspoon dijon mustard
- 1 tablespoon coarsely chopped fresh dill
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