Zucchini, Cheddar and Bacon Cornbread Muffins - Filippo Berio
Zucchini, Cheddar and Bacon Cornbread Muffins - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 1/4 cup Filippo Berio Delicato Extra Virgin Olive Oil
- 1 cup buttermilk
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 cup fine yellow cornmeal
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded zucchini
- 8 slices bacon, cooked and crumbled
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