Vanilla Frosting (The Best) | RICARDO

Ingredients

• 1 1/2 cups (340 g) unsalted butter, softened
• 1/3 cup (50 g) unbleached all-purpose flour
• 1 cup (250 ml) milk
• The seeds of ¼ vanilla bean or 1/2 teaspoon (2.5 ml) vanilla extract
• 1 1/4 cups (265 g) sugar