Dylan Fultineer Gazpacho Recipe - richmondmagazine.com

Ingredients

• 4 ripe, red tomatoes
• 1 tablespoon of sherry vinegar
• 1 pinch of salt
• 4 sweet red peppers
• 1/2 pound of blue crab meat
• 1 tablespoon of toasted, coarsely ground coriander seeds
• 1 cucumber
• 1/2 pound of watermelon
• 1 handful of basil