Mushy peas recipe | Gourmet Traveller

Ingredients

• 90 gm butter, coarsely chopped
• 3 golden shallots, thinly sliced
• 1 garlic clove, finely chopped
• 500 ml (2 cups) chicken stock
• 150 gm dried split peas, rinsed
• 500 gm frozen peas, defrosted
• 40 ml malt vinegar, or to taste
• Onion rings
• 1 small onion, thinly sliced and separated into rings
• For dusting: cornflour
• For shallow-frying: vegetable oil