Savory Porridge - Half Cup Habit

Savory Porridge - Half Cup Habit

pulses.org

Warm ghee with fragrant rice, lentils, quinoa, amaranth, and flax seeds; simmer until creamy. Serve with perfectly cooked deviled eggs.

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Ingredients

  • 1 tbsp ghee (or coconut oil)
  • 1 cup rice, brown (or mixed)
  • 1 cup lentils, red
  • 1/2 cup quinoa (tricolor)
  • 1/4 cup amaranth (or millet)
  • 2 tbsp flax seeds
  • 1 tsp salt (sea)
  • 8 cups water
  • 4 eggs
  • ghee (warmed)
  • 2 cups arugula (or similar greens)
  • 2 green onions (thinly sliced)
  • sunflower seeds (toasted; for serving)
  • pumpkin seeds (toasted pepitas, for serving)
  • hemp hearts (optional, for serving)

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