Stuffed Capsicums

Name: Stuffed Capsicums
Total time: 40 min
Ingredients: 3 sweet pointed capsicums (cut in half. Regular capsicums will work just fine too); 150 g clonakilty black pudding (chopped roughly); 2 tbsp pinenuts; 3 tbsp goats curd; 150 g butternut squash/pumpkin (diced); salt; pepper; 2 garlic cloves (crushed); 1 sprig rosemary (chopped finely); ½ red onion (diced); 4 tbsp olive oil; parsley (chopped for garnish)

www.anotherfoodblogger.com

Stuffed capsicums. A little old skool but SOOOO good. Check out my twist on them using Ireland's favourite black pudding. You won't be sorry!

View full recipe on www.anotherfoodblogger.com

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Ingredients

3 sweet pointed capsicums (cut in half. Regular capsicums will work just fine too)
150 g clonakilty black pudding (chopped roughly)
2 tbsp pinenuts
3 tbsp goats curd
150 g butternut squash/pumpkin (diced)
salt
pepper
2 garlic cloves (crushed)
1 sprig rosemary (chopped finely)
½ red onion (diced)
4 tbsp olive oil
parsley (chopped for garnish)