recipe | St Nicholas Primary School

Ingredients

• 1 kilogram minced lamb (or beef)
• ½ onion (diced)
• 25 ml cooking oil
• 10 ml butter
• 25 ml curry powder
• 10 ml salt
• 25 ml peach chutney (or apricot)
• 15 ml apricot jam (smooth)
• 15 ml worcestershire sauce
• 5 ml turmeric
• 25 ml malt vinegar
• 1 handful raisins
• 3 eggs
• 375 ml milk
• 1 slice bread (crestless)
• 1 pinch of salt
• bay leaves