Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 8 blossoms, with roughly 2 inches of stem attached and pistils removed; 2 oz. block feta cheese, crumbled and softened; 1 oz. cream cheese, softened; 4 tsp. heavy cream, divided; 1 Tbsp. chopped fresh basil leaves; 1 Tbsp. diced chives; 1/2 tsp. freshly ground black pepper; 1 large egg; 1 cup unbleached all purpose flour; peanut oil (or another oil that will tolerate high cooking temperatures), enough to cover your pan about 1 inch

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

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Ingredients

8 blossoms, with roughly 2 inches of stem attached and pistils removed
2 oz. block feta cheese, crumbled and softened
1 oz. cream cheese, softened
4 tsp. heavy cream, divided
1 Tbsp. chopped fresh basil leaves
1 Tbsp. diced chives
1/2 tsp. freshly ground black pepper
1 large egg
1 cup unbleached all purpose flour
peanut oil (or another oil that will tolerate high cooking temperatures), enough to cover your pan about 1 inch