Corned Beef Hash | Recipes | O Bee Credit Union

Ingredients

• 2 large russet potatoes, peeled, cut into 1-inch pieces (3 cups)
• 2 tablespoons butter
• 1 medium red onion, very thinly sliced (about 1 cup)
• 3 tablespoons canola oil
• 2 cups corned beef, cut into 1-inch pieces
• Kosher salt, freshly ground black pepper and cayenne pepper, to taste
• 3 tablespoons roughly chopped flat-leaf parsley
• 2 tablespoons finely chopped chives
• Zest ½ lemon