Bruschetta with tomato and feta - Secretos Del Sur

Bruschetta with tomato and feta - Secretos Del Sur

www.secretosdelsur.com

This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast ... anyway tipical Mediterranean flavours!

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Ingredients

  • 4 slices whole grain bread (cut ticker, 1,5 cm and toasted)
  • 2 tomatoes (ripe)
  • 100 gr feta
  • 2 tbl spoon olive oil
  • 1 tbl spoon oregano (fresh or dry)
  • 1 spring onion (or basil leaves)
  • 1 pepper and salt
  • 1 pinch flor de sal

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