Bruschetta with tomato and feta - Secretos Del Sur
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast ... anyway tipical Mediterranean flavours!
Ingredients
- 4 slices whole grain bread (cut ticker, 1,5 cm and toasted)
- 2 tomatoes (ripe)
- 100 gr feta
- 2 tbl spoon olive oil
- 1 tbl spoon oregano (fresh or dry)
- 1 spring onion (or basil leaves)
- 1 pepper and salt
- 1 pinch flor de sal
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