Quench MagazineMississippi Praline Macaroons | Baked Goods | Quench Magazine
Lightly grease a cookie sheet, beat egg whites with brown sugar and chopped pecans, then bake for 30 minutes. Crispy on the outside, chewy on the inside—Mississippi Praline Macaroons from Quench...
Ingredients
- 3 lg Eggs
- 1 c Brown sugar
- 1 c Pecans; roughly chopped
- Margarine; for greasing pan
- 24 Pecan halves; for topping
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