Quench MagazineMississippi Praline Macaroons | Baked Goods | Quench Magazine

Quench MagazineMississippi Praline Macaroons | Baked Goods | Quench Magazine

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Lightly grease a cookie sheet, beat egg whites with brown sugar and chopped pecans, then bake for 30 minutes. Crispy on the outside, chewy on the inside—Mississippi Praline Macaroons from Quench...

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Ingredients

  • 3 lg Eggs
  • 1 c Brown sugar
  • 1 c Pecans; roughly chopped
  • Margarine; for greasing pan
  • 24 Pecan halves; for topping

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