Dill Pickle Pasta Salad - Tangy Creamy Summer Side
This creamy dill pickle pasta salad combines rotini pasta, cheese, and loads of chopped pickles with a homemade dill dressing. Perfect for potlucks, BBQs, and summer gatherings!
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
- Plastic wrap
- Refrigerator
- Pepper mill
Ingredients
- 1 box (16 oz) rotini pasta
- 1/3 cup dill pickle juice *from the pickle jar*
- 2 cups chopped baby dill pickles
- 1 block (8 oz) Colby Jack cheese *cubed small*
- 1 small white onion *finely chopped*
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill *(or 1 tablespoon dried dill)*
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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