Sheet Pan Beef and Zucchini Meatballs with Maple-Lemon Brussels Sprouts and Sweet Potatoes | Beef Lo

Sheet Pan Beef and Zucchini Meatballs with Maple-Lemon Brussels Sprouts and Sweet Potatoes | Beef Lo

beeflovingtexans.com

Sheet Pan Beef and Zucchini Meatballs with Maple-Lemon Brussels Sprouts & Sweet Potatoes | Perfect for beef lovers! Easy, flavorful recipe from Beef Loving Texans.

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Ingredients

  • lean Ground Beef
  • medium sweet potatoes (1 ½ lbs. total), each halved lengthwise and cut into wedges or cubes
  • Olive oil spray
  • Kosher salt, divided
  • Freshly ground black pepper
  • smoked or hot paprika
  • egg
  • medium zucchini (about 6 oz.), shredded and squeezed firmly to remove as much liquid as possible
  • grated parmesan cheese
  • Dijon or whole grain mustard
  • finely chopped fresh sage, or 1 tsp. dried rubbed sage
  • Brussels sprouts, trimmed and halved
  • fresh lemon juice
  • pure maple syrup
  • fresh parsley, finely chopped

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