AVOCADO SOUP – CHILLED | Galley Chef
Cool, spicy, and silky avocado soup perfect for summer. Chilled with jalapenos, cilantro, and lemon juice—refreshing and delicious!
Ingredients
- 6 Scallions (Chopped)
- 2 Jalapeno Peppers (Seeds Removed)
- 4 Cloves Garlic
- 1 Tablespoon Oil
- 6 Ripe Hass Avocados (Peeled and Pitted)
- 1 Cup Cilantro Leaves
- 1/4 Cup Fresh Lemon Juice
- 1 Quart Chicken Stock
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