Andrew Zimmern Cooks: Reverse Seared Tomahawk Steaks
Reverse-Seared Tomahawk Steaks By Andrew Zimmern Reverse searing means to cook a piece of meat over indirect heat on the cool side of the grill first (or in a l
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Cooking tools:
- Grill
- Chimney starter
- Grill brush
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Cutting board
- Serving platter
Ingredients
- 2 24-ounce dry-aged tomahawk steaks
- Salt
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- Pepper
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