Reverse-Seared Tomahawk Steak by Monica
For a Reverse-seared Tomahawk Steak, bring it to temp in a 300°F oven, then sear it in Bacon Up in a hot skillet with rosemary and garlic.
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Cooking tools:
- Cast iron skillet
- Cooling rack
- Baking sheet
- Instant-read thermometer
- Oven
- Stove
- Tongs
- Aluminum foil
Ingredients
- 1-2 lb Tomahawk Steak
- 3-4 tablespoons Bacon Up
- 1-2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- 2-3 sprigs of rosemary
- 3-4 whole garlic cloves peeled
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