Smoked ‘Eggs’ Benedict Croissant with Hollandaise & Coconut Bacon - La Boulangere

Ingredients

• 10 La Boulangère Plant-Based Croissants
• 225g extra firm smoked tofu, halved & pressed to remove water
• 4 tbs corn flour
• 1 tbs chicken seasoning (herb & spice mix)
• 2-3 tbs olive oil
• Hollandaise Sauce
• 1/2 cup/120ml soy milk
• 3 tbs white wine vinegar
• 120ml yellow rapeseed oil
• 1/2 tsp english mustard
• Coconut ‘Bacon’ Bits
• 1 cup/100g coconut flakes
• 2 tbs maple syrup
• 2 tbs liquid smoke
• 2 tbs soy sauce
• 1 tbs sweet smoked paprika
• 2 tbs coconut oil
• Caramelised Red Onion
• 2 tbs rapeseed oil or water
• 3 red onions, peeled, halved & finely sliced
• 1/4 cup/50g coconut sugar
• 4 tbs balsamic vinegar
• 1 tsp dried thyme
• Sautéed spinach
• Cherry tomatoes, halved
• Fresh chives, chopped fine