Steak Au Poivre | Emerils.com

Steak Au Poivre | Emerils.com

www.emerils.com

This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of...

View Original

Share this recipe:

Ingredients

  • 4 sirloin steaks,each 10 to 12 ounces, trimmed
  • Salt
  • 1 cup black peppercorns
  • 1/2 cup plus 1 tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 pound baking white potatoes, peeled
  • Oil for frying
  • 1/2 cup minced shallots
  • 1 garlic clove, peeled
  • 1/4 cup brandy
  • 1 cup demi-glace
  • 1/4 cup heavy cream
  • 1 tablespoon finely chopped fresh parsley leaves

More Like This