Steak Au Poivre | Emerils.com
This is a meal that will fulfill a craving for satiety with a peppery kick. This steak is lightly slathered with mustard, ground peppercorns and served with waffle-like fries with a dribbling of...
Ingredients
- 4 sirloin steaks,each 10 to 12 ounces, trimmed
- Salt
- 1 cup black peppercorns
- 1/2 cup plus 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 pound baking white potatoes, peeled
- Oil for frying
- 1/2 cup minced shallots
- 1 garlic clove, peeled
- 1/4 cup brandy
- 1 cup demi-glace
- 1/4 cup heavy cream
- 1 tablespoon finely chopped fresh parsley leaves
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