Sweetcorn Fritters with Beetroot Hollandaise - Baxters
Our vibrant pink hollandaise sauce could be used to pimp your eggs benedict but works beautifully here with sweetcorn fritters, beetroot and avo for a picture-perfect brunch!
Ingredients
- 1 jar of Baxters
- Sliced Beetroot
- 3 egg yolks
- 200g butter (melted)
- 50g flour (plain works best but any flour you have in cupboard will do)
- ½ tsp baking powder
- 1 large egg
- ¼ tsp salt
- 250g sweetcorn (can be fresh/tinned/frozen)
- ½ chilli (diced)
- Splash of oil
- 1 avocado
- Salt & pepper
More Like This
Sweetcorn Fritters | Brunch Recipe
thehappyfoodie.co.uk
Sweetcorn fritters recipe | Good Food
bbcgoodfood.com
Sweetcorn Fritters with Poached Egg and Avocado & Black Bean Salsa - Ainsley Harriott
ainsley-harriott.com
Sweetcorn Fritters with Poached Egg & Avocado Salsa - Ainsley Harriott
ainsley-harriott.com
Sweetcorn fritters - Good Food Middle East
bbcgoodfoodme.com
Sweetcorn fritters | Second Nature Guides
secondnature.io
Jerk-Spiced Sweetcorn Fritters with a Poached Egg and Avocado - Great British Chefs
greatbritishchefs.com
Sweetcorn and sweet potato fritters - Recipes - Healthier Families - NHS
nhs.uk