Roasted Brussels Sprouts with Apples and Pecans
Roasted Brussels sprouts with apples and pecans will have you wondering why you ever avoided this tiny green cabbage. It's a healthy macronutrient dish and a sh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at draxe.com.
Ingredients
- 2 pounds Brussels sprouts, washed, trimmed and halved
- 2 medium shallots, minced
- sea salt and freshly ground pepper, to taste
- 1 cup white wine
- ¼ cup ghee
- zest of 1 lemon
- 1 sweet apple, cored and diced
- 1 cup pecan pieces
- 1 teaspoon chopped fresh thyme, or ⅓ teaspoon dried
- ½ cup grated Zamorano or Pecorino Romano cheese (optional)
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