Gluten free lamb pastizzi - Your Local Advertiser

Ingredients

• 2 teaspoons extra virgin olive oil
• ½ small onion (40g, chopped finely)
• 1 clove garlic (crushed)
• ½ teaspoon grated fresh ginger
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 250 grams minced lamb
• 1 tablespoon coconut or greek yoghurt
• 2 teaspoons pine nuts (toasted)
• 1 tablespoon chopped flat-leaf parsley
• 1 teaspoon finely grated lemon rind
• 1 quantity basic gluten-free fillo pastry
• 1 egg yolk
• 1 tablespoon almond or dairy milk