Beef & Mushroom Skillet Recipe - Cook With Campbells Canada
Learn how to make our delicious Beef & Mushroom Skillet recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Nonstick skillet
- Cooking spray
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Saucepan lid
Ingredients
- 3/4 cup 185 mL uncooked wholegrain brown rice
- Vegetable oil cooking spray
- 1 lb 454 g grilling steak, cut into thin strips
- 4 cups 1 L sliced mushrooms
- 1 medium red onion, chopped or sliced
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
- 1/2 cup 125 mL water
- 1 tbsp 15 mL Dijon-style mustard
- 1 tbsp 15 mL Worcestershire sauce
- 1/2 tsp 3 mL dried thyme leaves, crushed
- 1/4 tsp 1 mL black pepper
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