Jerusalem Artichoke & Spinach Pizza
Earthy Jerusalem artichokes, fresh spinach, and herby garlic top this easy, crispy pizza – a surprisingly fancy way to use your veg box haul. Ready in under 30
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Ingredients
- 200g Jerusalem artichokes
- 100g spinach leaves
- 1 garlic clove
- A few sprigs of rosemary or thyme (or dried works fine!)
- Olive oil
- 200g of your favourite cheese (mozzarella, cheddar, blue cheese – go wild)
- 1 ready-made pizza base
- Tomato purée or pizza sauce
- 25g parmesan
- A handful of olives (optional, but delish)
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