Pear Pâte de Fruit - The Perfect Puree of Napa Valley
Indulge in exquisite Pâte de Fruit crafted by Catherine Wiersema at Chocolats Passion, Portland, Maine. Delight in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 jar The Perfect Purée Pear Puree, thawed
- 650 g. cane sugar
- 25 g. yellow pectin
- 180 g. glucose syrup
- 15 g. citric acid
- 15 g. water
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