Upstate Minestrone Soup | Just A Pinch Recipes

Name: Upstate Minestrone Soup | Just A Pinch Recipes
Ingredients: 1 pound(s) italian sweet sausage; 1 tablespoon(s) olive or vegetable oil; 1 cup(s) onion, diced; 1 clove(s) garlic,finely minced; 1 cup(s) sliced carrots; 1 teaspoon(s) crumbled basil; 2 small zucchini,sliced; 1 can(s) (1 lb size) italian pear tomatoes,chopped & undrained; 2 can(s) (10-3/4-oz) beef bouillon or 3 beef bouillon cubes plus 1-1/2 cups hot water; 2 cup(s) finely shredded cabbage; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 can(s) (1 lb size) great northern beans,undrained; - chopped fresh parsley

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Slice sausage crosswise about 1/2 inch thick; brown in oil in deep sausepan or Dutch oven. Add onion, garlic, carrots & basil; cook for 5 minutes. Add zucchini, tomatoes...

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Cooking tools:

Dutch oven
Slow cooker
Saucepan
Stove
Chef's knife
Cutting board
Wooden spoon

Ingredients

1 pound(s) italian sweet sausage
1 tablespoon(s) olive or vegetable oil
1 cup(s) onion, diced
1 clove(s) garlic,finely minced
1 cup(s) sliced carrots
1 teaspoon(s) crumbled basil
2 small zucchini,sliced
1 can(s) (1 lb size) italian pear tomatoes,chopped & undrained
2 can(s) (10-3/4-oz) beef bouillon or 3 beef bouillon cubes plus 1-1/2 cups hot water
2 cup(s) finely shredded cabbage
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 can(s) (1 lb size) great northern beans,undrained
- chopped fresh parsley