Grilled Aussie Sirloin, Quinoa and Pistachio Salad | Aussie Beef & Lamb | Malaysia
Get your BBQ game on with this Grilled Aussie sirloin and quinoa salad! Seasoned with smoky barbecue, served with herb, nut, lemon and olive oil quinoa mix. Perfect for a healthy summer BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- Alternate cuts: rump steak
- 1 1/3 pounds trimmed Aussie grassfed sirloin steak
- 2 tsp smoky barbecue seasoning
- 2 cups cooked quinoa
- 1/2 cup mint leaves
- 1 cup flat-leaf parsley leaves
- 2 tbsp roughly chopped pistachio nuts
- 1 1/2 tbsp lemon juice
- 1 each lemon, zested
- 2 tbsp olive oil
- Dressed watercress to serve
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