Baked Kabocha Squash & Butter Bean Soup - Cozy Fall Comfort Food - Recipes by Clare

Ingredients

• 4 cups kabocha squash, roasted.
• 2 tbsp olive oil.
• 1 medium onion (1 cup), chopped.
• 2 garlic cloves, minced.
• 4 cups vegetable broth.
• 2 cups cooked butter beans.
• 1 tsp ground cumin.
• 1 tsp smoked paprika.
• Salt and pepper to taste.