Baked Kabocha Squash & Butter Bean Soup - Cozy Fall Comfort Food
Velvety and nutrient-packed, this Baked Kabocha Squash & Butter Bean Soup is perfect for cozy autumn nights. Rich in flavor and easy to make.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Pot
- Stove
- Immersion blender
- Ladle
- Measuring cup
- Measuring spoon
- Airtight container
- Serving bowl
Ingredients
- 4 cups kabocha squash, roasted.
- 2 tbsp olive oil.
- 1 medium onion (1 cup), chopped.
- 2 garlic cloves, minced.
- 4 cups vegetable broth.
- 2 cups cooked butter beans.
- 1 tsp ground cumin.
- 1 tsp smoked paprika.
- Salt and pepper to taste.
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