Southwestern Chicken Pot Pie

Ingredients

• 1/4 cup plain low-fat yogurt
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon ground cumin
• 1 large clove garlic, minced
• 1 1/2 pounds skinned boned chicken breast, cut in bite-size pieces
• 1 cup all-purpose flour
• 3 tablespoons ice water
• 1 teaspoon cider vinegar
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 cup vegetable shortening
• 1 teaspoon olive oil, divided
• 2 cups frozen whole-kernel corn, thawed
• 2 1/4 cups fat-free, less sodium chicken broth, divided
• 1 (4.5 ounce) can chopped green chilies, rinsed and drained
• 1/3 cup all-purpose flour
• 3/4 teaspoon salt, 1/8 teaspoon black pepper
• 1/4 teaspoon ground cumin