Poached Citrus with Aquafaba Whipped Cream Recipe

Poached Citrus with Aquafaba Whipped Cream Recipe

www.forksoverknives.com

This tasty dessert simmers oranges, grapefruit, and lemon wedges in a vanilla-infused poaching liquid and tops it with aquafaba whipped cream. Get the recipe!

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Cooking tools:

  • Fine-mesh sieve
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Slotted spoon
  • Dish
  • Refrigerator
  • Measuring cup
  • Glass
  • Serving bowl

Ingredients

  • 4 cups assorted citrus supremes or thick slices (grapefruit, blood orange, navel orange, Cara Cara orange, and/or Meyer lemon)
  • 1 cup orange juice, strained to remove pulp
  • ½ cup apple juice
  • ½ of a vanilla bean pod, split
  • 4 thin orange peel strips
  • <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">1 recipe Aquafaba Whipped Cream </a>
  • ¼ cup chopped toasted hazelnuts

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