Poached Citrus with Aquafaba Whipped Cream Recipe
This tasty dessert simmers oranges, grapefruit, and lemon wedges in a vanilla-infused poaching liquid and tops it with aquafaba whipped cream. Get the recipe!
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Cooking tools:
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Dish
- Refrigerator
- Measuring cup
- Glass
- Serving bowl
Ingredients
- 4 cups assorted citrus supremes or thick slices (grapefruit, blood orange, navel orange, Cara Cara orange, and/or Meyer lemon)
- 1 cup orange juice, strained to remove pulp
- ½ cup apple juice
- ½ of a vanilla bean pod, split
- 4 thin orange peel strips
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/aquafaba-vegan-whipped-cream/">1 recipe Aquafaba Whipped Cream </a>
- ¼ cup chopped toasted hazelnuts
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