Over The Top Sherry Berry Christmas Trifle Recipe | Booths Supermarket
The jelly and custard 1 Empty the frozen berries into a saucepan with the sugar and 2 tbsp of the Sherry and heat over a medium temperature until they've
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Ingredients
- 450g mixed frozen berries
- 2 tbsp Billington's golden caster sugar
- The seeds and juice of a pomegranate
- 50g fresh berries: blueberries, blackberries-whatever you can get
- 400ml water
- 5 leaves of gelatine
- Booths toasted flaked almonds
- 3 tbsp dry Sherry
- 500ml luxury custard
- 400ml double cream
- 1 Madeira cake
- 1 Ndali vanilla pod
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