Ingredients
- 4 eggs
- 1 tbsp boiling water
- 3/4 cup Chelsea White Sugar
- 1 tbsp Edmonds Plain Flour
- 1 cup wheaten cornflour (minus 1 tbsp)
- 2 tsp Edmonds Baking Powder
- 1/2 cup Chelsea Caster Sugar
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 1 tbsp sherry
- 1 cup raspberry jam
- 4 cups fresh mixed berries
- 2 cups thickened cream
- 2 tbsp Chelsea Icing Sugar
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