Warm Salad of Tenderstem Broccoli and Chickpeas Recipe | Food Network UK

Ingredients

• 2 tbsp olive oil
• 1 tsp cumin seeds
• 1 clove garlic, thinly sliced
• 1-2 small red chillies, finely chopped
• 200g Tenderstem broccoli, cut into whole florets and slice the stems cut into diagonal spears
• 200g chickpeas boiled/canned
• 1 medium red onion, thickly sliced
• 1 medium red pepper, cut into julienne
• 2 tbsp lime juice
• Sea salt
• black pepper
• A handful of chopped coriander