Aquafaba Meringues Recipe
Alton Brown's vegan meringues are crispy, egg-free cookies made with a surprise ingredient: aquafaba, the liquid found in a can of chickpeas.
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Ingredients
- 3/4 cup aquafaba, the liquid from one (15.5- to 16-ounce) can of low-sodium chickpeas, at room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
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