Portuguese Meatballs Recipe | Homemade Beef & Pork Meatballs
Tender Portuguese meatballs with ground beef, pork, chouriço, garlic and Port wine. An homemade recipe that's perfect for family dinners.
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Ingredients
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 1/2 tablespoon oregano
- 4 Portuguese chouriço slices (about 25 grams (1 ounce))
- 5 cloves of garlic
- 1 egg yolk
- Enough water to cover the meatballs
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 50 ml (1/4 cup) Port wine
- Breadcrumbs
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1 teaspoon salt
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