Kasekuchen - German Style Cheesecake Recipe - Food.com

Ingredients

• 2 cups Zwieback toast, crumbs crushed very finely
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 cup butter, melted (no substitutions)
• 4 eggs
• 1/8 teaspoon salt
• 1 1/2 tablespoons lemon juice (fresh is best)
• 1 1/2 teaspoons lemon rind, grated
• 1 cup cream or 1 cup evaporated milk
• 1 1/2 lbs ricotta cheese or 1 1/2 lbs cottage cheese
• 4 tablespoons flour
• 1/4 cup nutmeats, chopped