Grilled rump salad with sweet potatoes and parmesan
Seared rump steak and herb grilled vegetables tossed with leaves, sunflower seeds and shaved parmesan. This dish can either be cooked outdoors on the BBQ, o
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Cooking tools:
- Grill
- Grill pan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Oven
- Measuring spoon
- Peeler
Ingredients
- sunflower seeds 1/4 packet (20g)
- Sweet potatoes 2 medium
- courgettes 4
- red onion 1
- beef rump steak 600g
- lemon 1/2
- baby spinach & rocket leaves 1 bag (120g)
- parmesan cheese 1/2 block (60g)
- oil (for cooking + olive)
- salt
- pepper
- dried oregano
- apple cider vinegar
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