Basil steaks with tomato avocado salad and grilled corn.
A summer BBQ platter full of favourites! Seared beef rump steaks, charred corn and a sweet roma tomato salad. Served with a basil pesto sauce. No beef op
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Immersion blender
- Blender
- Griddle
- Skillet
- Stove
- Grill
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Tongs
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- Corn cobs 2
- lemon 1/2
- Basil 1 bunch
- "Sunflower seeds/ nutritional yeast mix" 1 packet (80g)
- Tomatoes 4
- Green capsicum 1
- Avocado 1
- Spring onions 1/4 bunch
- Beef rump steaks 600g
- From your pantry: oil (for cooking + olive), salt, pepper
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