Flank Steak with Carrot Top Pesto - edible Southeastern Massachusetts
Marinate flank steak with thyme and garlic overnight for a flavorful dinner, served with Carrot Top Pesto. Perfect for a quick weeknight meal!
Ingredients
- 1½ pounds flank steak
- 3 tablespoons olive oil
- small bunch of fresh thyme
- 4 garlic cloves, smashed and peeled
- juice from ½ lemon (about 2 tablespoons)
- salt and freshly ground black pepper
- 2 tablespoons safflower oil
More Like This
Stuffed Flank Steak with Sundried Tomato Pesto Filling – Lesley Elizabeth
lesleyelizabeth.com
Flank Steak Tacos | Recipe Cart | Recipe Cart
getrecipecart.com
Herb-Crusted Flank Steak With Tomato-Olive Relish – Simmer + Sauce
simmerandsauce.com
Grilled Flank Steak | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Flank steak | KvalitaBIO
kvalitabio.cz
Garlic-Thyme Marinated Steaks | Beef Loving Texans | Beef Loving Texans is your one-stop information
beeflovingtexans.com
Filippo Berio Flank Steak Tacos with Pesto
filippoberio.com
Flank Steak Recipes | Two Delicious Flank Steak Marinades
cookingnook.com