Chicken Tikka Calzone
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Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 2 tbsp fast acting yeast
- 1 tbsp sugar
- 400g Elephant Atta Chakki Gold
- 2 tbsp oil
- 1 tsp salt
- 1 1/2 cups of warm water
- 100g chicken breast 2 tbsp tikka paste
- 1 tbsp ginger and garlic paste
- 1tsp salt 12 paprika, cumin
- 1 tsp mint sauce
- 1 tinned tomatoes
- 1 tbsp mixed herbs
- 1 tsp pepper
- 1 tsp garlic
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